Spread over an area of 63 acres, the farm- about 15 Km from the district head quarter Bhuj- utilizes extensive scientific technologies for farming of several varieties of agricultural yield. The entire farm is irrigated by drip sprinkler system with filtration plant of capacity 80 Kl. The filtration plant controls the sand content in the water supplied to the plants. Sophisticated machineries like Rotary Tillers are used for de- weeding and tilling.

Manned by experienced agriculturists, the produce is controlled by the right mix of fertilizer and pesticides. The compost is prepared in earth worm beds. Excellent quality is achieved through the 5000 sq mtr of Net House by controlling sunlight.

The cash crops groundnuts/ peanuts and castor are grown in single land covering a total area of 11 acres. The other cash crops are cotton seeds and coconut (200 trees). Kesar, the export quality Mango (75 trees), Grapes (2 acres), Sapodilla (commonly known as Chickoo/ Chico/ Sapote, 28 acres), Dates (10 acres, with tissue culture in technical collaboration with L J International Limited- www.avtbiotech.com), Jujubes, Jambu Plums, Watermelon, Muskmelon and Raisins are some of the fruits grown in this farm. The Company has shipped (the first time that it is being done through the sea route. Normally fruits are air lifted for export. See attached news clipping of the Time of India, dated 26th May 2004) 20 MT of Mangoes to Hong Kong recently through the group company M/ s Sagoma Impex Private Limited (www.sagomaimpex.com). The Company has ambitious plans of exporting Sapodilla Wafers by producing them in the farm itself.

The vegetables grown in the farm aplenty for the local market are Tomato (2 acres), Bottle gourds, Ridge gourd, Lady’s fingers (Okra), Cluster beans, Papaya, Brinjal (Aubergine/ Eggplant), Radishes, Carrot, Beetroot, Cabbage, Cauliflower and spices like Chilies.